Rice noodles stir-fried with fresh chilies and holy basil (Kwaytiow paht ki-mao) from Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

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Notes about this recipe

  • ellabee on March 20, 2013

    p.56. Substituted cellophane noodles for the wide rice noodles, pork shoulder chopped fine for ground pork. Added thickly sliced mushrooms sauteed separately in oil infused with ginger & garlic. An area Thai restaurant offers this as 'drunken noodles'. A good pairing with Winter squash soup with lemongrass and coconut milk (Veg Cooking for Everyone p. 216).

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