Rice noodles with spicy minced pork sauce, Thai-Yai style (Kanome jeen nahm ngiow) from Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on May 11, 2025

    It was good (have to add salt though, recipe didn't call for any), but it took quite some time (2 or so hours?), and probably wasn't worth it considering all the work (and dishes) that went into it.

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