Not-so-Irish soda bread from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 350) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currants for raisins.

  • Lepa on May 10, 2017

    This is so easy and so, so good. It's a cross between cake and soda bread. The crumb is tender from the buttermilk and egg and there is some sugar so it isn't quite a soda bread. It is delicious slathered with butter. I can't wait to have leftovers for breakfast.

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