Coconut hot chocolate from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 429) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meringue topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on February 24, 2013

    This hot chocolate is very creamy and very thick. It's just sweet enough, but also has a really nice bitterness that makes it the perfect cup for a grown-up.

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