Light salade Niçoise from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

  • scallions
  • canned anchovies
  • basil
  • green bell peppers
  • red peppers
  • cucumbers
  • fava beans
  • fennel
  • Niçoise olives
  • tomatoes
  • canned tuna
  • balsamic vinegar
  • yogurt
  • mesclun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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