Warm potato and green bean salad from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

  • basil
  • Parmesan cheese
  • potatoes
  • yogurt
  • green beans
  • store-cupboard ingredients
  • EYB Comments

    Can substitute parsley or chives for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or chives for basil.

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