Chick-pea and spinach salad with a chick-pea broth (Li cesa à vineigreto e la bajano/Les pois chiches en salade et la soupe) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman
- spinach
- bay leaves
- Gruyère cheese
- chickpeas
- lemons
- red onions
- parsley
- yogurt
- country bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.