Chick-pea and spinach salad with a chick-pea broth (Li cesa à vineigreto e la bajano/Les pois chiches en salade et la soupe) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

  • spinach
  • bay leaves
  • Gruyère cheese
  • chickpeas
  • lemons
  • red onions
  • parsley
  • yogurt
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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