Provençal wheatberry salad (Salade d'épeautre) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

  • green peppers
  • red peppers
  • capers
  • red onions
  • parsley
  • tomatoes
  • wheat berries
  • yogurt
  • Boston lettuce
  • EYB Comments

    Can substitute chives, basil, chervil, tarragon, or dill for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, basil, chervil, tarragon, or dill for parsley.

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