Beet salad with anchovy dressing (Ensalado de bledo-rabo is anchoio/Salade de betteraves aux anchois) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman
- canned anchovies
- parsley
- yogurt
- store-cupboard ingredients
- beets
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.