Brandade: salt cod puree (Brandade de morue) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman
- bay leaves
- garlic
- onions
- milk
- salt cod
-
EYB Comments
Salt cod needs to soak for 2 days. Recipe has option of making homemade salt cod.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Socca crêpes (Crêpes socca)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.