Brandade: salt cod puree (Brandade de morue) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

  • bay leaves
  • garlic
  • onions
  • milk
  • salt cod
  • EYB Comments

    Salt cod needs to soak for 2 days. Recipe has option of making homemade salt cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs to soak for 2 days. Recipe has option of making homemade salt cod.

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