Fish cooked with phyllo with tapenade (Filets de poisson en bric à la tapenade) from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tomato sauce; La Mère Besson's tomato sauce; Spicy tomato sauce (Sauce piquante aux tomates); Fresh tomato concassée with basil (Concassée de tomates); Tomato gratin à la Provençale (Gratin de tomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whiting, sole, redfish, or cod for snapper.

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