Rosemary potatoes from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes by Cooking Light Magazine

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Notes about this recipe

  • Globegal on September 17, 2014

    First made 9-16-14. Made half a recipe & cut the potatoes smaller (bite size). 15 minutes was too much, but flavor was there. Try at 10 min. I like that size.

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