Easy rice pilaf from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

  • onions
  • long grain rice

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Notes about this recipe

  • Rinshin on January 17, 2016

    Satisfying rice pilaf. Makes more than what I expected. Letting it sit for 10 min with towel under the cover after cooking is not enough. I preferred the texture at 30 min covered. Less moisture.

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