Corned beef with cabbage and potatoes from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass

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Notes about this recipe

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    See recipe for variations.

  • chawkins on March 17, 2016

    My corned beef weighed 3.5 lb trimmed, as I was using an electric pressure cooker, I used the time the time specified for a 4 lb roast. Then I removed the meat and added 5 quartered red potatoes and cabbage wedges, went for 4 minutes on high pressure. The beef and cabbage were perfectly cooked but the potatoes were a little bit overdone. The beef was moist and tender and yet still held its shaped when sliced.

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