Sweet and cakey Northern cornbread from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • Analyze on February 21, 2019

    I LOVE this cornbread! It's substantial (dense is probably not the right word), yet still fluffy, just a wonderful texture! I've made it four times and love the flavor and crumb. I agree with Kfaber, it was the perfect complement to chili for us this week too!

  • Kfaber on December 20, 2016

    Perfect complement to chili

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