Hot sour catfish soup (Tome yum plah dook) from Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on May 07, 2023

    Recipe calls for catfish but I used shrimp instead. Really nice - but not 4-6 (full) portions! I ate it with rice on the side to make a "full" meal - really only 2-3 portions, and quite light.

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