Shells with porcini mushrooms, sausage, and cream (Conchiglie con porcini, salsiccia, e panna) from Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SSteve on May 18, 2022

    This was fantastic. The only thing I did differently from the recipe was use 3 oz of prosciutto instead of 2 oz because that's how much the package of prosciutto had in it. And how can adding extra prosciutto possibly mess up a recipe?

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