Jellied beef aiguilettes (Aiguilettes de boeuf en gelée) from Larousse Gastronomique by Larousse Editors

  • bouquet garni
  • calf feet
  • carrots
  • gelatin
  • onions
  • oranges
  • caster sugar
  • tomatoes
  • baby onions
  • dry white wine
  • beef rump
  • veal bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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