Shoulder of lamb à l'Albigeoise (Epaule d'agneau a l'Albigeoise) from Larousse Gastronomique by Larousse Editors
- garlic
- lamb shoulder
- parsley
- potatoes
- pig livers
- sausage meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.