Sauerkraut with smoked pork chops, sausage, potatoes, and dill-sour cream sauce from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • chawkins on April 11, 2024

    I made the variation with all kielbasa, no smoked pork chops and no bratwurst on the stove top instead of using the pressure cooker. Used home fermented sauerkraut that already had caraway seeds in it, Fuji apples, double smoked kielbasa from the Polish deli and added the optional tablespoon juniper berries. It was very good. ETA: I also used a whole 12 oz bottle of beer instead of just a cup to allow for evaporation because I cooked it on the stove top.

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