Sirloin à la d'Albufera (Aloyau à la d'Albufera) from Larousse Gastronomique by Larousse Editors
- truffles
- mushrooms
- rabbit
- beef sirloin steaks
- sweetbreads
- cockscombs
- pickled ox tongue
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.