Pasta with meat sauce from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • riley on August 13, 2018

    This is a great recipe. You do not pre-cook the pasta. I've also used the variations of spice and mild Italian sausages and the the addition of ricotta. All delicious and a regular for me.

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