Fried eggs à l'Alsacienne (Oeufs frits à l'Alsacienne) from Larousse Gastronomique by Larousse Editors

  • ham
  • eggs
  • sauerkraut
  • demiglace
  • goose fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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