Roasted eggplant and white bean crostini from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • cannellini beans
  • baguette bread
  • eggplants
  • lemons
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 06, 2014

    p. 22 - A delicious smoky earthy dish perfectly suited to fall entertaining when these ingredients are available fresh and at their prime. The dish is simple to prepare and comes together very quickly once the eggplant has been roasted. We finished with a high quality evoo and guests couldn’t get enough of this spread. mr bc said it was “perfect” – high praise from an eggplant averse meat-loving guy!!

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