Artichoke and bean bruschetta from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • basil
  • cannellini beans
  • pecorino Romano cheese
  • prosciutto
  • artichoke hearts
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 01, 2019

    This needs a considerable amount of seasoning and extra lemon juice to make it taste decent. I found it to be fairly bland even with the last minute doctoring-up.

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