Braised ballottine of chicken (Ballottine de poularde à brun) from Larousse Gastronomique by Larousse Editors

  • ground allspice
  • whole chicken
  • Cognac
  • minced veal
  • minced pork
  • ham
  • bacon
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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