Pecorino and bean salad from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • cannellini beans
  • pecorino Romano cheese
  • rosemary
  • parsley
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on January 16, 2013

    I love pecorino, but think the cheese ratio in this recipe is a little high given how salty it is.

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