Roasted halibut with pea and mint salad from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • shallots
  • red bell peppers
  • halibut
  • lemons
  • mint
  • thyme
  • peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 18, 2020

    As described in Giada’s introductory remarks for the recipe, this was a light and flavorful halibut entree. I halved everything for two people. Substitutions: I used roasted bell peppers from a jar with great results and a thinly sliced yellow onion instead of shallots. I didn’t have enough mint to make a half cup, but used 1/3 cup straight from my waning herb garden. I substituted dried thyme for fresh since I had no fresh on hand. With those changes, this is still a recipe definitely worth repeating.

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