Black Mixtec mole (Mole negro Mixteco) from Oaxaca al Gusto: An Infinite Gastronomy (page 270) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet "sauce" to accompany black Mixtec mole (Salsa dulce para el mole negro Mixteco); Picadillo for black Mixtec mole (Picadillo para el mole negro Mixteco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken may be substituted for turkey.

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