Silken chicken 'tikka' kebabs (Reshmi tikka kebab) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 16, 2020

    These were nice: quite subtly flavoured, just a hint of pinky-orange tikka colour. I probably won't make them again however as the chicken kebab recipe on the next page of the book (Moghlai Chicken Kebab) gave me much more flavourful and delicious results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.