Moghlai chicken kebab (Mughlai murgh kabab) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw onion rings (Pyaz ka laccha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 13, 2020

    We agreed this is one of the best chicken kebab dishes we've made on the barbecue yet. I don't know if it was just this lovely marinade, or also the fact that the chicken was perfectly cooked and not overdone, plus the fact that I bought really good quality chicken breasts...but whichever, I'll be repeating this!

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