Aubergine and sesame purée from The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds (page 131) by Jill Norman
-
five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
Buy Now
-
paprika
Buy Now
- Show all ingredients...
- Serves : 4 - 6
-
EYB Comments
Uses the book's "Five-spice powder" recipe on page 72.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.