Veal stock from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

  • shallots
  • bay leaves
  • carrots
  • celery
  • whole chicken
  • garlic
  • red onions
  • parsley or chervil
  • veal shanks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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