Walnut-orange cake from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

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Reviews about this recipe

  • Lottie and Doof

    This orange and walnut flavored cake made with olive oil (practically health food!) is perfect eaten out of hand, or plated with some whipped cream. It is a thoroughly satisfying cake...

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