Raspberry cake with Marsala, crème fraîche, and raspberries from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

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Reviews about this recipe

  • Dana Treat

    This cake is so simple and it shows off the raspberries beautifully... This cake is sturdy but not dry and it has a subtle and yet different (from the Marsala) flavor that allows the berries to shine.

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