Chocolate stout cake from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug_j1bmba on May 19, 2026

    All of the flavors are pretty nice. It makes a hell of a large cake! So be prepared for that every time. First time baking a cake/s in a new oven & it ended up being a touch over baked, but is still tasty. The icing is great. Timing on getting the different steps is important. I think all of those components could have deeper flavors, but I wanna try again and get the texture right. Maybe just try one cake??

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