Mixed nut tart from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 09, 2014

    A great dessert and pretty easy. A nice crust, easy to work with. Just be careful there are no small holes or cracks before it goes in the oven - you don't want the caramel sauce seeping out in the second stage. One annoying quirk in the recipe is it tells you to retain the pastry trimmings then never mentions them again (though they did come in handy for sealing my cracks half way through baking!). The side dish of oranges and dried cranberries steeped in Amaretto was a nice refreshing contrast to the rich, nutty tart.

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