Harissa from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 12, 2013

    Pg. 86 This was the first Harissa recipe I've made, much less tasted on its own. Not entirely sure how it's supposed to taste on its, but following the recipe exactly gave a spice blend that was equally "hot" because of the garlic and deeply peppery. Pretty simple to make. I'm done with this batch I'll try some others out to see how they stack, and perhaps adjust my rating then.

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