Marinated carrots from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

  • carrots
  • sherry vinegar

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • westminstr on March 31, 2014

    I've made these simple marinated carrots twice. They're really good. Be careful not to overcook when steaming.

  • smtucker on August 14, 2013

    optional: garlic Indeed, for people who don't like cooked carrots, these lightly marinated ones are great! Used skinny farmer's market carrots. Make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.