Raspberry brownies from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 05, 2018

    These were ok but not fudgy or dark enough chocolate flavor for my ideal brownie. I did add some freeze dried raspberries - 1/3 cup - to the batter and that might have affected the texture but I think it is just the nature of this recipe. Creamed, not melted butter and 1/2 cup cocoa made it more like a dense chocolate cake. Instead of the glaze, I added a layer of ganache flavored with some raspberry brandy. not sure I will make again.

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