Cauliflower with capers, parsley, and vinegar from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • Avocet on April 12, 2015

    Added some chopped Kalamata olives and green olives, as well a a little basil, but it was good even before these additions. Very quick and easy to make, and keeps well. page 101.

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