Mushrooms stuffed with spinach and prosciutto from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 22, 2023

    I think I should have lightly crisped the prosciutto first as it gets lost in the stuffing. Also this makes way too much filling so I am going to repurpose for a small lasagna.

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