Cottage cheese cookies from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • all-purpose flour
  • butter
  • cottage cheese
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on June 23, 2013

    A lovely 50-year-old recipe. Used unsalted butter and 1% milkfat small-curd cottage cheese; added 1/2 tsp rosewater (in addition to the 1 tsp vanilla called for); baked for about 12 minutes at 350+. And even though I used a teaspoon to shape the cookies as I dropped them, my yield was only 4 dozen (not 8 dozen). Quite tasty, though, and quick! (Page 48.)

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