Apricot chews from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • dried apricots
  • sweetened shredded coconut
  • oatmeal
  • all-purpose flour
  • butter
  • brown sugar
  • apricot liqueur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jp_nyc on April 10, 2016

    These were one-bowl / no-mixer easy and turned out well. I used California apricots as suggested and the filling was deep orange, tart and intense (probably too much so for little kids); overall these bar cookies were not very sweet. I cut them into squares when were probably still too hot from the oven; next time will wait until a bit cooler. Also next time I might add a dash of vanilla, and also finish with a light dusting of confectioner's sugar.

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