Norwegian butter cookies (Spritz) from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • almond extract
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on December 17, 2014

    These did not work at all , way too dry to press out of pastry bag

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