Aunt Sis's strawberry tart cookies from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • strawberry jam
  • all-purpose flour
  • butter
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on March 08, 2019

    We love these cookies and have been making them for many, many years. It makes a lovely, tender, and buttery cookie. I use the food processor to mix them and have never had a problem. They always turn out beautifully. Sometimes, I add a little more jam after baking. The dough by itself is very versatile. I have used it for sugar cookies, put it through a cookie press, and even converted to gluten free. The GF version makes one of the nicest GF cookies and kids love them.

  • IvyManning on December 17, 2014

    These did not work well. As instructed I cut the butter into the flour and kneaded briefly and chilled for several hours. A lot of the butter separated out of the dough and left lacy, bubbly edges and messy, sloppy cookies. Another fail from this book :(

  • Astrid5555 on December 16, 2012

    Easy and delicious. Made one half with strawberry, the other half with apricot jam.

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