Anise-scented fig and date swirls from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • dates
  • dried figs
  • cream cheese
  • all-purpose flour
  • butter
  • egg yolks
  • ground anise seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lottie and Doof

    The inclusion of anise in the dough makes these particularly fragrant and your house smells amazing when they are baking. Also, they are really pretty.

    Full review