Walnut acorn cookies from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • walnuts
  • all-purpose flour
  • dark chocolate
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on December 17, 2014

    This recipe make dough that is much too soft to form into acorn shapes as instructed. They just looked liked greasy blobs. This is one of many fails from this book. I think the recipes are really dated and perhaps they haven't cross tested with modern ingredients. I wish they would have listed dry ingredients in grams or ounces for better accuracy. Dumping this book!

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