Polish apricot-filled cookies from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine Editors

  • dried apricots
  • ground cinnamon
  • honey
  • golden raisins
  • cream cheese
  • all-purpose flour
  • butter
  • orange marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 30, 2019

    These were a wonderful addition to my Christmas cookie gift boxes. They were not terribly rich or sweet but had a delightful flavor from the apricot filling and a nice pastry crust. I did dust them with powdered sugar and would not recommend skipping it. I received many compliments on these cookies and will definitely make them again.

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