Coq au vin blanc with spring vegetables from Perfect One-Dish Dinners: All You Need for Easy Get-Togethers by Pam Anderson

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Accompaniments: Baby spinach with beets, goat cheese, and toasted walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on March 29, 2021

    I like this dish, although it was not as thick as a stew when first served fresh. Also not as thin as a soup, with the large chunks of chicken and potatoes being a distraction. I did not feel the dish was affected by the prosciutto. I would add thin sliced ham if I have it, but don’t bother to spend $7 to buy a package of prosciutto. Next time cut the chicken into 1 inch chunks (before browning?). I served it with a green salad, maybe it would be a good idea to have a thin baguette or some breadsticks to mop up the sauce. I noticed at the sauce thickened up nicely by the next day. The flavor was also enhanced by the overnight rest. I would recommend making this dish ahead.

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Reviews about this recipe

  • Kate Cooks the Books

    This was really delicious.

    Full review
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